This recipe is called	Irish Scones
	It's a	Cake or Bun
	Making this is	Easy
	You will need	2 cups all-purpose baking mix 1/4 cup granulated sugar 1/2 cup water 1 tablespoon melted butter 1/3 cup golden raisins 1/3 cup dried apricots pieces 1/3 cup chopped walnuts
	What to do	Coat a shiny baking pan with a spray of canola oil. In a mixing bowl, stir together the baking mix and granulated sugar. In a measure cup stir together the water and melted butter. Add liquid ingredients to dry ingredients. Stir in dried fruit and walnuts. Turn dough onto a pastry board dusted with baking mix and roll into a ball to coat. Knead 4 to 5 times and pat into a round 1-inch thick. Cut into 6 wedges but do not cut through to separate. Sprinkle surface with sugar. Bake about 15 to 18 minutes or until golden brown. Carefully separate wedges. Yield: 6 scones.
	This is traditional food in	Ireland